Entries by Marino Morra

Cacio e Pepe

  This old-time Roman dish has become fashionable lately, and you’ll find it on the menus of the priciest Italian restaurants. But don’t let that turn you off—there’s actually nothing pretentious at all about cacio e pepe. Great for a weeknight dinner or spur of the moment spaghettata, to make cacio e pepe you simply toss just-boiled […]

Bucatini all’Amatriciana

Preparation Heat oil in a large heavy skillet over medium heat. Add guanciale and sauté until crisp and golden, about 4 minutes. Add pepper flakes and black pepper; stir for 10 seconds. Add onion and garlic; cook, stirring often, until soft, about 8 minutes. Add tomatoes, reduce heat to low, and cook, stirring occasionally, until […]