https://marinospizzeria.us/wp-content/uploads/2017/09/6794340-free-spaghetti-wallpaper-2.jpg12001920Marino Morrahttps://marinospizzeria.us/wp-content/uploads/2017/01/COMPLETO-2.pngMarino Morra2017-09-20 15:43:302017-09-20 15:55:23Spaghetti A Modo Mio
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This old-time Roman dish has become fashionable lately, and you’ll find it on the menus of the priciest Italian restaurants. But don’t let that turn you off—there’s actually nothing pretentious at all about cacio e pepe.
Great for a weeknight dinner or spur of the moment spaghettata, to make cacio e pepe you simply toss just-boiled pasta with lots of grated pecorino romano and freshly ground black pepper. With only four ingredients, if you count the pinch of salt for the pasta water—nothing could be more quintessentially Italian in its exquisite simplicity. And yet cacio e pepe is not that easy to master. Get your technique wrong, and this dish can turn into a rather unattractive mess. But no worries, let me give you a few tips that will have you whipping up your own perfect cacio e pepe in no time. Continue reading “Cacio e Pepe” »
https://marinospizzeria.us/wp-content/uploads/2017/04/Cacio-e-Pepe-2.jpg10801920Marino Morrahttps://marinospizzeria.us/wp-content/uploads/2017/01/COMPLETO-2.pngMarino Morra2017-04-21 16:15:072017-04-23 21:29:26Cacio e Pepe
Spaghetti A Modo Mio
/0 Comments/in Pasta /by Marino MorraSpaghetti A Modo Mio…our new video Recipe!!check it out!
Continue reading “Spaghetti A Modo Mio” »
Risotto A Modo Mio
/0 Comments/in Pasta /by Marino MorraCacio e Pepe
/0 Comments/in Pasta /by Marino MorraThis old-time Roman dish has become fashionable lat
ely, and you’ll find it on the menus of the priciest Italian restaurants. But don’t let that turn you off—there’s actually nothing pretentious at all about cacio e pepe.
Great for a weeknight dinner or spur of the moment spaghettata, to make cacio e pepe you simply toss just-boiled pasta with lots of grated pecorino romano and freshly ground black pepper. With only four ingredients, if you count the pinch of salt for the pasta water—nothing could be more quintessentially Italian in its exquisite simplicity. And yet cacio e pepe is not that easy to master. Get your technique wrong, and this dish can turn into a rather unattractive mess. But no worries, let me give you a few tips that will have you whipping up your own perfect cacio e pepe in no time. Continue reading “Cacio e Pepe” »