Marino’s Pizzeria was created with the idea of bringing true traditional authentic tastes of Italy to America. Our concept along with our Italian origins is we use only 100% of imported Italian products in our pizza and Italian dishes.
Everyone who comes into our pizzeria will experience our house-made ingredients that are always assembled to order and served fresh daily. Our menu is carefully prepared by owner and chef Marino Morra, born and raised in Sturno *1, Italy, a Province of Avellino and just a few miles from Naples. Marino’s love of cooking came from watching and helping his mother Angelina and his grandparents prepare family meals. Marino acquired a passion for authentic Neapolitan style pizza and dishes from specializing in the artisan techniques of Italy and from his vast experience in the art of culinary gastronomy. Marino gained his experience working in restaurants in Italy, and alongside some great chefs. Marino’s dream is to create a place where customers would come and enjoy the more cherished Italian foods.